Name: BAKER'S ONE BOWL Midnight Bliss Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 18 servings
Ingredients: 4 eggs; 1 pkg. (2-layer size) chocolate cake mix; 1 container (8 oz.) sour cream; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/2 cup oil; 1/2 cup water; 1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor; 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, chopped; 2 Tbsp. powdered sugar

92 Review(s)

2 Hr(s) 15 Min(s) (incl. cooling)

15 Min(s) Prep

2 Hr(s) Cook

Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.

What You Need

Select All

18 servings

Original recipe yields 18 servings

4 eggs

1 pkg. (2-layer size) chocolate cake mix

1 container (8 oz.) sour cream

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1/2 cup oil

1/2 cup water

1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

2 Tbsp. powdered sugar

Let's Make It

Heat oven to 350°F.

Beat all ingredients except coffee granules, chopped chocolate and sugar in large bowl with mixer until blended. Stir in coffee and chopped chocolate.

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.

Kitchen Tips

Tip 1

Size Wise

Dessert can be a part of a balanced diet but remember to keep tabs on portion.

Tip 2

Substitute

Prepare using BREAKSTONE'S Reduced Fat or light sour cream.

Tip 3

Substitute

Substitute 2 Tbsp. MAXWELL HOUSE Instant Coffee for the 1/2 cup MAXWELL HOUSE INTERNATIONAL.

Tip 4

Variation

Omit coffee granules. Substitute 1-1/2 cups miniature semi-sweet chocolate chips for the chopped semi-sweet chocolate.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 50mg

17%

Sodium 310mg

13%

Total Carbohydrates 36g

13%

Dietary Fiber 2g

Sugars 26g

52%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.