This may be the best-dressed steak you'll ever meet: wrapped in bacon, grilled to perfection and served with a sassy sweet and savory sauce.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon
8 boneless beef tenderloin steaks (4 oz. each), 1 inch thick
1/3 cup A.1. Bold & Spicy Sauce
1/4 cup HEINZ Tomato Ketchup
1/4 cup orange marmalade
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion
1 clove garlic, crushed
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Let's Make It
Preheat grill to medium heat. Wrap bacon slice around outside edge of each steak; secure with string or toothpick.
Mix steak sauce, ketchup, marmalade, lemon juice, onions and garlic. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill. Set remaining steak sauce mixture aside for serving with the steaks.
Grill or broil steaks 5 to 7 min. on each side for medium doneness (160°F), brushing frequently with the reserved 1/2 cup steak sauce mixture. Serve steaks with the remaining steak sauce mixture.
Prepare as directed, using A.1. Original Sauce.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.