If you've got a boneless beef top round steak and six pepper-loving people to serve in under 30 minutes—this is the recipe to make!
What You Need
Original recipe yields 6 servings
1 medium red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 Tbsp. olive oil
1/2 cup A.1. Original Sauce
3 Tbsp. dry sherry
1 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick
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Please use alcohol responsibly.
Let's Make It
Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
Grill steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Substitute water for the sherry.
Use Your Broiler
To cook steak under the broiler, place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.