Discover a dessert the whole crowd will love when you make these Chocolate Chunk Magic Cookies Bars. These Chocolate Chunk Magic Cookie Bars come with pecans and coconut for deliciously sweet and nutty flavor.
What You Need
Original recipe yields 32 servings
1-1/2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.
Balance out your food choices throughout the day so you can enjoy one of these bars.
Layer bars in decorative holiday containers, wrap with ribbon and top with a bow. Makes gift-giving simple.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.