This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.
What You Need
Original recipe yields 14 servings
12 graham crackers, broken into squares (24 squares)
1 cup sugar
1/4 cup butter or margarine
1/4 cup water
1/4 tsp. salt
1/4 tsp. baking soda
1 cup chopped PLANTERS Pecans
3 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.
Prepare using BAKER'S Bittersweet Chocolate.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 1-1/4 lb. toffee or 14 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.