Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.
What You Need
Original recipe yields 10 servings
1 cup miniature pretzel twists
1/2 cup seedless raisins
1/3 cup PLANTERS Slivered Almonds
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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Let's Make It
Combine pretzels, raisins and almonds in large bowl. Add chocolate; toss until pretzel mixture is evenly coated.
Drop by rounded tablespoonfuls onto wax paper-covered baking sheet. Let stand 1 hour at room temperature or until chocolate is firm.
Remove from wax paper. Store in tightly covered container at room temperature.
Substitute dried cranberries for the raisins.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.