Tangy Dijon mustard adds great flavor to this easy oil-and-vinegar dressing for salad greens.
What You Need
Original recipe yields 8 servings
2/3 cup oil
2 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
2 Tbsp. plus 1-1/2 tsp. HEINZ Red Wine Vinegar
1/8 tsp. ground black pepper
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Let's Make It
Beat all ingredients with wire whisk until well blended; cover.
Refrigerate up to 1 week.
Serve as a dressing for tossed green salads.
Each 2-Tbsp. serving of this tasty dressing goes a long way on flavor.
Substitute balsamic vinegar for the red wine vinegar.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.