Name: Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes 4 doz. or 24 servings, two cookies each.
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), broken into pieces; 1 pkg. (4 oz.) BAKER&#39;S Unsweetened Chocolate; 6 Tbsp. butter or margarine; 1-1/4 cups sugar; 3 eggs, lightly beaten; 2 tsp. vanilla; 1 cup flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 cups toasted chopped pecans

49 Review(s)

27 Min(s)

15 Min(s) Prep

12 Min(s) Cook

Can't decide if you want chocolate cookies or a brownie? Our tasty Chocolate Brownie Cookies recipe has your name all over it—so let's get started!

What You Need

Select All

24 servings

Original recipe yields 24 servings

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate

6 Tbsp. butter or margarine

1-1/4 cups sugar

3 eggs, lightly beaten

2 tsp. vanilla

1 cup flour

1 tsp. baking powder

1/4 tsp. salt

2 cups toasted chopped pecans

Let's Make It

Preheat oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.

Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

Kitchen Tips

Tip 1

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Tip 2

Note

If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.

Tip 3

Substitute

Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 80mg

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 14g

28%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 doz. or 24 servings, two cookies each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.