Name: Mile-High Mud Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 36 chocolate wafer cookies, finely crushed (about 2 cups crumbs); 1/4 cup (1/2 stick) margarine or butter, melted; 3 cups chocolate ice cream, softened; 1/2 cup hot fudge ice cream topping; 3 cups coffee ice cream, softened; 1 cup thawed COOL WHIP Whipped Topping

3 Review(s)

2 Hr(s) 30 Min(s)

30 Min(s) Prep

2 Hr(s) Cook

Layers of chocolate cookie crumbs, chocolate ice cream, chocolate topping and coffee ice cream make this mud pie a treat for mocha fans.

What You Need

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12 servings

Original recipe yields 12 servings

36 chocolate wafer cookies, finely crushed (about 2 cups crumbs)

1/4 cup (1/2 stick) margarine or butter, melted

3 cups chocolate ice cream, softened

1/2 cup hot fudge ice cream topping

3 cups coffee ice cream, softened

1 cup thawed COOL WHIP Whipped Topping

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Let's Make It

Preheat oven to 350°F. Mix 1-1/2 cups of the crumbs and the margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 minutes; cool.

Spread chocolate ice cream into prepared crust. Sprinkle with 1/3 cup of the remaining crumbs; drizzle with topping. Top with coffee ice cream. Freeze 2 hours or until firm.

Sprinkle with remaining crumbs. Let stand at room temperature 10 minutes before cutting into 12 slices to serve. Top with the whipped topping just before serving. Store leftover pie in freezer.

Kitchen Tips

Tip 1

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie after your evening meal.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 25mg

Sodium 370mg

16%

Total Carbohydrates 54g

20%

Dietary Fibers 2g

Sugars 33g

66%

Protein 6g

12%

Vitamin A

10%

Vitamin C

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.