Parfait glasses show off this fruity dessert's cream cheese and cherry layers to perfection. As a bonus, it only requires four ingredients.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) cherry pie filling, divided
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Let's Make It
Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.