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PHILADELPHIA 3-STEP Toffee Crunch Cheesecake
PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

4 Hr(s) 50 Min(s)
10 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 egg s
4 chocolate-covered toffee bar s (1.4 oz. each), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
3
Pour into crust; sprinkle with remaining chopped toffee bars.
4
Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.
Tip 2
Substitute
For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 410mg
18%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 6g
12%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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