Hard to believe it only takes three steps to make this bakery-style amaretto berry cheesecake. (Hard to believe—but true!)
What You Need
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3 Tbsp. almond-flavored liqueur
2 egg s
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups mixed berries (blueberries, raspberries and sliced strawberries)
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Please use alcohol responsibly.
Let's Make It
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.
Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.
This berry cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cake.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 seconds or until slightly softened.
Prepare as directed, substituting 1 tsp. almond extract for the almond-flavored liqueur.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.