It's quick to make, delicious and covered with crunchy tortilla chips. As if that weren't enough, this Tex-Mex Casserole is also a Healthy Living recipe.
What You Need
Original recipe yields 6 servings
1/2 lb. lean ground beef
1 can (15 oz.) black beans, rinsed
1 Tbsp. chili powder
1 tsp. garlic powder
3 tomatoes, chopped
2 cups water
1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 can (4 oz.) chopped green chiles, undrained
1/2 cup coarsely broken baked tortilla chips
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Brown meat in large skillet; drain. Stir in beans and seasonings; spread onto bottom of 8-inch square baking dish. Top with tomatoes.
Bring water to boil in medium saucepan. Gradually stir in cereal; cook 1 to 3 min. or until thickened, stirring constantly. Cool 5 min. Stir in cheese, chiles and egg; spread over meat mixture. Top with chips.
Bake 20 to 25 min. or until heated through. Garnish as desired.
For a meatless version, substitute 1 cup frozen BOCA Ground Crumbles for the browned ground beef.
Prepare using canned pinto beans or 1-1/2 cups cooked dried black beans.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.