Bake these easy-to-make buttery Shortbread Cookies Recipe. For our Shortbread Cookie Recipe, shape dough into balls, bake & sprinkle with powdered sugar.
What You Need
Original recipe yields 28 servings
1-1/2 cups (3 sticks) butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla
3 cups flour
1/4 cup powdered sugar
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Let's Make It
Preheat oven to 350°F. Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating until well blended after each addition.
Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets.
Bake 15 min. or until bottoms of cookies are lightly browned. Remove to wire racks; cool completely. Sprinkle with powdered sugar just before serving. Store in tightly covered container at room temperature.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
For a festive touch, tint dough with a few drops of food coloring before shaping into balls.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 7 doz. cookies or 28 servings, about 3 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.