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Jam-Filled Lemon-Poppyseed Muffins

Jam-Filled Lemon-Poppyseed Muffins

37 Min(s)
20 Min(s) Prep
17 Min(s) Cook
Bake these scrumptious Jam-Filled Lemon-Poppyseed Muffins for a party! A dozen of these Jam-Filled Lemon-Poppyseed Muffins for your 12 best friends.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1/2 cup packed brown sugar
1 Tbsp. lemon zest
1 tsp. poppy seed
2 eggs
1/4 cup butter, melted
1/3 cup red raspberry preserves or jam
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Let's Make It
1
Heat oven to 350ºF.
2
Combine flour, cereal, sugar, baking powder, lemon zest and poppy seed in large bowl.
3
Whisk eggs, sour cream and butter in medium bowl until blended. Add to flour mixture; stir just until moistened.
4
Spoon into 12 paper-lined muffin pan cups.
5
Bake 15 to 17 min. or until lightly browned. While muffins are still warm, poke hole into top of each muffin with handle of wooden spoon; fill with preserves.
6
Serve warm.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 180mg
8%
Total Carbohydrates 33g
12%
Dietary Fibers less than 1g
3%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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