Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Garnish with additional berries and mint sprigs.
This low-fat dessert is a good source of calcium and an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.