Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
Spoon into 13x9-inch pan.
Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.
Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.