Name: Frozen Raspberry Shortcake Squares
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 servings
Ingredients: 2 cups frozen raspberry nonfat yogurt, softened; 1 pkg. (0.3 oz.) JELL-O Zero Sugar Raspberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Zero Sugar Whipped Topping, thawed; 1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed

15 Review(s)

3 Hr(s) 10 Min(s) (incl. freezing)

10 Min(s) Prep

3 Hr(s) Cook

Healthy Living

Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.

What You Need

Select All

12 servings

Original recipe yields 12 servings

2 cups frozen raspberry nonfat yogurt, softened

1 pkg. (0.3 oz.) JELL-O Zero Sugar Raspberry Flavor Gelatin

1 tub (8 oz.) COOL WHIP Zero Sugar Whipped Topping, thawed

1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed

Let's Make It

Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.

Pour into 8-inch square pan.

Freeze 3 hours or until firm.

Kitchen Tips

Tip 1

Variation

Prepare using frozen strawberry nonfat yogurt and JELL-O Zero Sugar Strawberry Flavor Gelatin.

Tip 2

Nutrition Bonus

This tasty treat, made with better-for-you products, can be part of your overall healthful eating plan.

Tip 3

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 160mg

Total Carbohydrates 25g

Dietary Fiber 0g

Sugars 14g

28%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.