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Frozen Raspberry Shortcake Squares
Frozen Raspberry Shortcake Squares

Frozen Raspberry Shortcake Squares

3 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups frozen raspberry nonfat yogurt, softened
1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed
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Let's Make It
1
Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
2
Pour into 8-inch square pan.
3
Freeze 3 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using frozen strawberry nonfat yogurt and JELL-O Strawberry Flavor Sugar Free Gelatin.
Tip 2
Nutrition Bonus
This tasty treat, made with better-for-you products, can be part of your overall healthful eating plan.
Tip 3
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
0%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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