Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 cups mixed assorted fresh fruit, such as blueberries, seedless grapes, sliced peeled kiwi, cut-up melon, sliced peeled peaches and sliced strawberries
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Let's Make It
Spoon whipped topping evenly into 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.
Refrigerate until ready to serve.
Spoon fruit into center of whipped topping just before serving.
Trim 10 calories and 2 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
Save 20 calories and 4 grams of fat per serving by preparing with COOL WHIP FREE Whipped Topping.
Garnish with fresh mint sprigs just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.