Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Trim 5 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Garnish with additional COOL WHIP Whipped Topping and chocolate curls just before serving.
Storing Milk Safely
Avoid storing perishables such as milk in the refrigerator door. Since the door is opened frequently, the temperature is generally higher there than in the rest of the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.