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Chili-Beer Glazed Steaks
Chili-Beer Glazed Steaks

Chili-Beer Glazed Steaks

A zesty blend of steak sauce, chili sauce, beer and green onions is brushed over steaks during grilling for an easy and delicious entree.
What You Need
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1/2 cup beer
1/2 cup green onion slices
4 boneless beef sirloin steaks (8 oz. each), 1 inch thick
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Please use alcohol responsibly.

Let's Make It
1
Preheat grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
2
Grill steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
3
Serve with the warm steak sauce mixture.
Kitchen Tips
Tip 1
Easy Cleanup
To easily clean a grill's cooking grate, crumple a piece of heavy-duty foil and rub it over the cold grate's surface.
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