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Two-Layer Fudge
Two-Layer Fudge

Two-Layer Fudge

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
A 5-star taste with twice the flavor and only 20 minutes of prep: You'll never buy fudge again.
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk, divided
1/2 cup chopped PLANTERS Walnuts
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
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Let's Make It
1
Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2
Add nuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan.
3
Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Special Extra
Prepare and refrigerate as directed. Place additional 1 oz. BAKER'S Semi-Sweet Chocolate in small resealable plastic bag; seal bag. Microwave on HIGH 1 min. or until chocolate is melted. Fold down top of bag tightly; snip tiny piece off bottom corner of bag. Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.
Tip 2
Double-Chocolate Orange-Nut Fudge
Prepare as directed, stirring 1 tsp. orange zest into white chocolate mixture before using as directed.
Tip 3
Merry Mint Chocolate Fudge
Omit nuts. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over semi-sweet chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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