Name: JELL-O® Rainbow Popcorn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings, about 1/2 cup each
Ingredients: 8 cups popped popcorn; 1 cup cocktail peanuts; 1/4 cup butter or margarine; 3 Tbsp. light corn syrup; 1/2 cup packed light brown sugar; 1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

34 Review(s)

25 Min(s)

15 Min(s) Prep

10 Min(s) Cook

Liven up your usual microwaved popcorn bag with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this fun rainbow popcorn recipe for kids and adults alike. Experiment and try other gelatin flavors, too!

What You Need

Select All

16 servings

Original recipe yields 16 servings

8 cups popped popcorn

1 cup cocktail peanuts

1/4 cup butter or margarine

3 Tbsp. light corn syrup

1/2 cup packed light brown sugar

1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let's Make It

Heat oven to 300°F.

Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.

Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.

Bake 10 min. Cool. Remove from pan. Break into small pieces.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving, 1/2 cup, of this colorful, crunchy treat with a glass of fat-free milk.

Tip 2

Substitute

Substitute cashews for the peanuts.

Tip 3

Special Extra

For a large crowd, prepare 3 batches of JELL-O Rainbow Popcorn, using a different flavor of JELL-O Gelatin for each batch. Break into pieces as directed. To add a festive touch, place in alternating layers in large glass bowl to serve.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 75mg

Total Carbohydrates 19g

Dietary Fiber 1g

Sugars 15g

30%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.