Low fat cottage cheese and assorted fruit stand in for butter and syrup in this bistro-style Healthy Living waffle recipe.
What You Need
Original recipe yields 1 serving
2 frozen waffles, toasted
1/2 cup 2% milkfat low fat cottage cheese
3 fresh strawberries, sliced
2 kiwi slices
1/4 cup each fresh raspberries and blueberries
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Let's Make It
Spread waffles with cottage cheese.
Stack waffles on plate; top with fruit.
Frozen berries are a great alternative to fresh berries when they are not in season. Substitute 1 cup thawed mixed berries for the fresh berries in this morning recipe.
Everyone in the family is sure to enjoy these scrumptious low-fat, low-calorie waffles. As a bonus, the fruit team ups to provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.