Transform cupcakes into jiggling towers of fun with the Wigglin' Jigglin' Cupcakes recipe. Wigglin' Jigglin' Cupcakes are split-in-half cupcakes stuck back together with a layer of gelatin cutouts and whipped topping are sandwiched inside.
Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.
Dip bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin. Cut cupcakes horizontally in half.
Place 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
At 24 servings, this fun dessert is perfect to serve at a party or classroom celebration.
Refrigerate the gelatin remaining in the pan after the JIGGLERS are removed up to 2 days. Cut into small pieces, then toss with fruit for a colorful dessert the entire family is sure to love.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.