Make a Fourth of July Cheesecake stand out on the table with white star cutouts. See for yourself why our Fourth of July Cheesecake gets five-star reviews!
What You Need
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup granulated sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup strawberry jam, warmed
1 cup blueberries
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Let's Make It
Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish.
Beat cream cheese and powdered sugar with mixer until blended. Gently stir in COOL WHIP; spread over crust. Refrigerate 1 hour.
Place assorted sizes of star-shaped cookie cutters on top of cheesecake; press gently into cheesecake to secure. Drizzle jam around cookie cutters; spread gently to completely cover area around cookie cutters. Carefully remove cookie cutters. Arrange blueberries around edge of cheesecake.
Prepare with margarine, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Thaw the COOL WHIP
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
This colorful cheesecake can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 45g
Dietary Fibers 0.5817g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.