Name: Almond-Cherry Mold
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 10 servings
Ingredients: 1 can (16 oz.) pitted dark sweet cherries in syrup, undrained; cold water; 2 cups boiling water; 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin; 1 tsp. almond extract; 2 Tbsp. thawed COOL WHIP Whipped Topping; 1 Tbsp. sliced almonds, toasted

2 Review(s)

5 Hr(s) 50 Min(s)

20 Min(s) Prep

5 Hr(s) 30 Min(s) Cook

Cherry gelatin and canned sweet cherries are flavored with a touch of almond extract for a glistening ruby-red dessert or side dish.

What You Need

Select All

10 servings

Original recipe yields 10 servings

1 can (16 oz.) pitted dark sweet cherries in syrup, undrained

cold water

2 cups boiling water

1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin

1 tsp. almond extract

2 Tbsp. thawed COOL WHIP Whipped Topping

1 Tbsp. sliced almonds, toasted

Let's Make It

Drain cherries, reserving syrup. Add enough cold water to syrup to measure 1-1/2 cups. Cut cherries in half.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cherry liquid and almond extract. Refrigerate 1-1/2 hours or until thickened. Stir in cherries. Pour into 5-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP and nuts just before serving.

Kitchen Tips

Tip 1

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.

Tip 2

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 3

Substitute

Prepare using JELL-O Zero Sugar Cherry Flavor Gelatin.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 80mg

Total Carbohydrates 21g

Dietary Fiber 1g

Sugars 21g

42%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.