Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.
What You Need
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 can (4 oz.) chopped green chiles, drained
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Let's Make It
Heat oven to 400°F.
Coat chicken with coating mix and bake as directed on package.
Combine cheese and chiles; spoon over chicken.
Bake an additional 5 min. or until cheese is melted.
Serve with a side of Spanish rice and a steamed vegetable.
Sprinkle with chopped fresh cilantro before serving.
Serve with 1 cup TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.