Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes!
What You Need
Original recipe yields 8 servings
1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1 can (21 oz.) apple pie filling
1/2 cup flour
1/4 cup granulated sugar
1-1/2 tsp. ground cinnamon
1/4 cup (1/2 stick) cold butter or margarine
3/4 cup chopped PLANTERS Pecans
1 Tbsp. powdered sugar
Add To Shopping List
Let's Make It
Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.
Enjoy a serving of this easy-to-make dessert on occasion.
Garnish with apple slices and mint leaves just before serving.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.