suggested decorations: jelly beans and other Easter candies
Add To Shopping List
Let's Make It
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and COOL WHIP.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of COOL WHIP. Decorate with jelly beans and Easter candies.
How to Tint Coconut
Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.
This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.