Ground chicken, rice and beans fill these hearty tasty tacos. Let everyone top their own taco with lettuce, tomatoes and cheese.
What You Need
Original recipe yields 8 servings
1 Tbsp. butter or margarine
1 lb. ground chicken
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/4 cups water
1 can (8 oz.) tomato sauce
1-1/2 cups instant white rice, uncooked
1 can (15 oz.) kidney beans , drained, rinsed
16 TACO BELL® Crunchy Taco Shells, heated
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
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Let's Make It
Melt butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is cooked through, stirring frequently.
Stir in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min. Add rice and beans; mix well. Cover. Remove from heat. Let stand 5 min.
Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.
You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.
Substitute ground turkey for the ground chicken.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 2 tacos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.