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Fruit Pizza
Fruit Pizza

Fruit Pizza

25 Min(s)
25 Min(s) Prep
Enjoy a Fruit Pizza so good you'll forget there was ever a savory version. Fruity, creamy, sweet. This Fruit Pizza is the sure-fire dessert contribution to any get-together.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 cups assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices
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Let's Make It
1
Preheat oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.
2
Remove crust from pan; place on serving plate. Spread with whipped topping; top with fruit.
3
Serve immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 1 pkg. (20 oz.) refrigerated chocolate chip cookie dough for the sugar cookie dough. Bake 10 to 12 minutes or until golden brown.
Tip 2
Substitute
Prepare as directed, substituting chopped candy bars for assorted fruit.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
0%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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