Name: Cappuccino Bars
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 32 servings
Ingredients: 15 graham crackers; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3-1/2 cups cold milk, divided; 3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1/4 tsp. ground cinnamon; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 oz. BAKER&#39;S Semi-Sweet Chocolate, grated

37 Review(s)

3 Hr(s) 20 Min(s) (incl. freezing)

20 Min(s) Prep

3 Hr(s) Cook

This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.

What You Need

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32 servings

Original recipe yields 32 servings

15 graham crackers

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3-1/2 cups cold milk, divided

3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

1 Tbsp. MAXWELL HOUSE Instant Coffee

1/4 tsp. ground cinnamon

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 oz. BAKER'S Semi-Sweet Chocolate, grated

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Let's Make It

Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.

Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.

Cook Like Us!

Kitchen Tips

Tip 1

Size Wise

Serve this easy frozen treat at your next celebration.

Tip 2

How to Thaw the COOL WHIP

Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.

Tip 3

Substitute

Substitute 3 Tbsp. chocolate sprinkles for the grated chocolate.

Tip 4

Note

This luscious dessert can be frozen up to 24 hours before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

Sodium 260mg

11%

Total Carbohydrates 19g

Dietary Fiber 1g

Sugars 12g

24%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.