Ham & Cheese Pull-Apart
Ham & Cheese Pull-Apart

Ham & Cheese Pull-Apart

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
A partially sliced Italian loaf is spread with creamy dressing, filled with cheese, ham and tomatoes and baked for a hot, hearty pull-apart sandwich.
What You Need
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6 servings
Original recipe yields 6 servings
1 loaf (16 oz.) soft Italian bread, unsliced
6 slices tomato
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Let's Make It
1
Heat oven to 350°F.
2
Mix dressings; set aside.
3
Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
4
Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1220mg
53%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
6%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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