A partially sliced Italian loaf is spread with creamy dressing, filled with cheese, ham and tomatoes and baked for a hot, hearty pull-apart sandwich.
What You Need
Original recipe yields 6 servings
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. KRAFT Lite House Italian Dressing
1 loaf (16 oz.) soft Italian bread, unsliced
6 KRAFT Singles
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 slices tomato
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Let's Make It
Heat oven to 350°F.
Mix dressings; set aside.
Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)
Spice Up Your Sandwich with GREY POUPON
Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.
For best results, cut bread slices about three-fourths of the way into the loaf.
Prepare as directed, using one of the following flavor options: Beef & Cheese Pull-Apart: Substitute sliced roast beef for the ham. Turkey & Swiss Pull-Apart: Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham and KRAFT Swiss Singles for the American Singles.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.