Bake this Easy Fig Muffins Recipe for an equally simple and delicious muffin. You'll enjoy the uniqueness of combining cookies into the batter for a flavorful twist to your regular muffins recipe.
What You Need
Original recipe yields 12 servings
1-3/4 cups flour
1/4 cup sugar
1 Tbsp. CALUMET Baking Powder
3/4 cup apple juice
1/3 cup butter or margarine, melted
10 chewy fig-filled cookies, coarsely chopped
Add To Shopping List
Let's Make It
Preheat oven to 400°F. Combine flour, sugar and baking powder in large bowl; set aside. Beat egg, juice and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cookies.
Spoon evenly into 12 greased medium muffin cups.
Bake 15 to 20 min. or until lightly browned. Serve warm.
Prepare as directed, using chewy raspberry-filled cookies.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 doz. or 12 servings, 1 muffin each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.