Name: Double-Layer Pumpkin Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. sugar; 1 cup plus 1 Tbsp. milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 can (15 oz.) pumpkin; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

1,566 Review(s)

4 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) Cook

Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.

What You Need

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10 servings

Original recipe yields 10 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. sugar

1 cup plus 1 Tbsp. milk, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1 can (15 oz.) pumpkin

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

Let's Make It

Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate 4 hours or until firm.

Serve topped with remaining COOL WHIP.

Cook Like Us!

Kitchen Tips

Tip 1

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Tip 2

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted pecans along with the COOL WHIP.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 25mg

Sodium 450mg

20%

Total Carbohydrates 42g

15%

Dietary Fiber 1g

Sugars 28g

56%

Protein 4g

Vitamin A

140%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.