Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time—and your table.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
6 oz. tortilla chips (7 cups)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 green onion, sliced
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Let's Make It
Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 min. or until heated through. Top with onions and remaining sour cream.
Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.
Stir 1 drained can (15.25 oz.) corn into meat mixture with tomatoes.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 12g
Trans Fat 1g
Total Carbohydrates 28g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.