Cheesy Nacho Bake
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time—and your table.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup water
3/4 cup sour cream, divided
6 oz. tortilla chips (7 cups)
1 green onion, sliced
Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
3
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
4
Bake 20 min. or until heated through. Top with onions and remaining sour cream.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or light sour cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Tip 3
Special Extra
Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 710mg
31%
Total Carbohydrates 28g
10%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
20%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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