Mix soup and milk in medium bowl until blended. Add chicken and rosemary; mix well.
3
Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses. Repeat layers.
4
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hearty lasagna with fresh fruit for dessert.
Tip 2
Shortcut
When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.
Tip 3
Variation
Prepare as directed with reduced-fat reduced-sodium cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 4
Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked chicken.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 960mg
42%
Total Carbohydrates 35g
13%
Dietary Fiber 5g
18%
Sugars 5g
10%
Protein 36g
72%
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.