Impress your guests with our tasty Lemon-Berry Summer Pie recipe. Nothing says summertime quite like fresh berries and citrus flavor. Plus, frozen Lemon-Berry Summer Pie super simple to make. No oven, no sweat.
What You Need
Original recipe yields 8 servings
COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cups strawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries
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Let's Make It
Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.