Blend gelatin with juice and whipped topping for our Fruity Summer Pie Recipe. Guests will be asking for your summer pie recipe after enjoying this treat!
What You Need
Original recipe yields 8 servings
2/3 cup boiling orange-pineapple-banana juice
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup ice cubes
1/2 cup cold orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi)
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Let's Make It
Stir boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.
Enjoy your favorite foods on occasion, but keep portion size in mind. This pie makes enough to serve 8.
Prepare as directed, using JELL-O Strawberry Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.