A medley of vegetables and beans puts the minestrone in this Minestrone-Style Pasta Salad.
What You Need
Original recipe yields 6 servings
1 cup wagon wheel pasta, cooked, drained
1 can (19 oz.) kidney beans, rinsed
3 tomatoes, seeded, chopped
2 green pepper s, chopped
2 green onion s, chopped
1/2 cup KRAFT VIVA Italian Dressing
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Combine first 5 ingredients in large bowl. Add dressing; toss to coat.
Refrigerate several hours or until chilled.
Sprinkle with cheese just before serving; mix lightly.
If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.
Prepare using rotini pasta.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.