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Chinese Shrimp Recipe
1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Prepare for compliments with our Chinese Shrimp Recipe! Gingerroot and garlic give this Chinese shrimp recipe terrific flavor and aroma.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced
1 cup PLANTERS Cashew Halves with Pieces
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Let's Make It
1
Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
2
Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
3
Add nuts; mix lightly.
Kitchen Tips
Tip 1
Gingered Chicken & Cashews
Substitute 1 lb. boneless skinless chicken breasts, cut into bite size pieces, for the shrimp.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 530mg
23%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
130%
Vitamin C
50%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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