Prepare for compliments with our Chinese Shrimp Recipe! Gingerroot and garlic give this Chinese shrimp recipe terrific flavor and aroma.
What You Need
Original recipe yields 6 servings
1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced
1 cup PLANTERS Cashew Halves with Pieces
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Let's Make It
Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
Add nuts; mix lightly.
Gingered Chicken & Cashews
Substitute 1 lb. boneless skinless chicken breasts, cut into bite size pieces, for the shrimp.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.