BAKER'S ONE BOWL Brownies
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.
What You Need
Select All
24 servings
Original recipe yields 24 servings
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One serving of this brownie is full of chocolatey flavor.
Tip 2
Variations
Prepare recipe as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir 1/2 cup milk into prepared batter along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Pour batter into prepared 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Prepare batter as directed, using 4 eggs.
Tip 3
White Chocolate-Glazed Brownies
Prepare brownies as directed, but do not cut into squares. Microwave 1/4 cup whipping cream in medium microwaveable bowl on HIGH 30 to 45 sec. or just until cream comes to boil. Add 1 pkg. (4 oz.) BAKER'S White Chocolate, finely chopped, into cream; stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownies. Let stand until firm before cutting to serve.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 45mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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