1 qt. (4 cups) vegetable or chicken broth, divided
1 cup pecan pieces, toasted
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley
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Let's Make It
Heat oil in large skillet. Add rice, onion and garlic. Cook until onion is tender, stirring frequently.
Add 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly. Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.
Get more nuts in your diet with this elegant side dish, a perfect complement to almost any meal.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 33g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.