When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.
What You Need
Original recipe yields 8 servings
1/3 cup sugar
1/2 cup plus 2 Tbsp. flour, divided
2 cups each sliced strawberries, blueberries and raspberries
5 graham crackers, coarsely crushed (about 3/4 cup)
3/4 cup quick-cooking oats
1/2 cup firmly packed light brown sugar
1/4 cup PLANTERS Sliced Almonds
1 tsp. ground cinnamon
1 Tbsp. butter, melted
1 Tbsp. canola oil
1 Tbsp. water
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Let's Make It
Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.
Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.