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Italian Antipasto Pasta Salad
Italian Antipasto Pasta Salad

Italian Antipasto Pasta Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad. Artichoke hearts, salami and more make our antipasto pasta salad great!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup rotini pasta, cooked, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 large red pepper, chopped
1 can (6 oz.) medium pitted black olives
1/2 cup chopped OSCAR MAYER Hard Salami
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Toss pasta with artichokes, peppers, olives and salami in large bowl. Add dressing; mix lightly. Cover.
2
Refrigerate at least 1 hour.
3
Sprinkle with cheese just before serving.
Kitchen Tips
Tip 1
Make Ahead
This great-tasting salad can be prepared the night before.
Tip 2
To Double
Need to feed a crowd? Just prepare salad as directed, doubling all ingredients. Makes 12 servings.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1030mg
45%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
25%
Vitamin C
110%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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