Crunch right into this classic Crispy Chicken Parmesan Recipe! Enjoy every bite of this chicken Parmesan recipe, from the tomato sauce to the mozzarella.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. butter or margarine, melted
3/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400°F.
Mix Parmesan and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.
Place in 15x10x1-inch pan sprayed with cooking spray.
Bake 20 min. or until chicken is done (165°F). Top with sauce and mozzarella; bake 10 min. or until mozzarella is melted.
Serve with a mixed green salad and whole wheat roll.
Prepare as directed. Serve in sandwich rolls.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.