This pasta skillet is a classic for a reason. Ground beef, spaghetti sauce and rotini cook together before being joined by melty mozzarella at the end.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 cups rotini pasta or other small shaped pasta, uncooked
1 cup POLLY-O Original Ricotta Cheese
1 cup POLLY-O Shredded Mozzarella Cheese, divided
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Let's Make It
Brown meat in large skillet on medium-high heat; drain.
Add pasta sauce and 2 cups water; mix well. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover; cook 15 minutes or until pasta is tender.
Stir in ricotta cheese. Cover; cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
Substitute ground turkey or crumbled Italian sausage for the ground beef.
Cheesy Spaghetti Skillet
Prepare as directed, substituting 8 oz. spaghetti, broken in half, for the rotini pasta and increasing the pasta cooking time to 20 minutes before stirring in the ricotta cheese.
Prepare as directed, stirring 1 envelope (1-1/4 oz.) TACO BELL® Taco Seasoning Mix into the browned meat before adding the pasta sauce and water.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.